Mushrooms Carmelized Onion Broccoli and Cannellini Beans over Gluten Free Pasta
In the not so distant past, the only way I truly enjoyed onions was in the breaded and deep fried form. Lately I've found myself completely digging onions. I'm enjoying them in sandwiches, salads,...
View Articlebanana berry spelt and oatmeal muffins
I recently received a Whole Foods gift card to put toward the purchase of 365 Everyday Value frozen fruits and veggies to sample. I have to say, I was amazed at just how reasonable the prices...
View ArticleSpring Millet Salad...and a fabulous giveaway!
I truly live in the land that spring forgot! Today we reached a high of 45 degrees. I don't believe March or April have seen a single day without rain. It's so miserable I've resorted to a few fake and...
View Articleblackberry apple almond spelt mini bundts ...and a winner
I've been experimenting with spelt flour once again. This time I combined it with a bit of almond flour. Bob's Red Mill carries the most beautiful almond flour! I love baking with it, it adds such nice...
View Articlebittersweet chocolate cranberry pecan and toasted coconut oatmeal cookies
We recently sold our home of ten years and are currently in the process of purging, packing, clearing and cleaning. It's a bit chaotic around here. If a stranger walked into my living right now they...
View ArticleGear up for Summer Giveaway!!
I have a slight addiction to bags and totes so I can't tell you how thrilled I was to receive this adorable insulated party cooler for review from Veeshee. Are you familiar with Veeshee? Well, if not,...
View ArticleHappy Easter!
Happy Easter! I hope all of you are preparing to enjoy a delicious meal with loved ones today. We are in the middle of a move to a new town but we are taking a few hours to enjoy a lovely Easter brunch...
View Articleveeshee tote winner!
Congrats to All Things Yummy! You are the winner of my Veeshee tote giveaway. I will forward you email address to Veeshee so you can place your tote order.A big thanks everyone for entering my...
View Articlemy first baker's conference
Life has been crazy busy for me lately. We sold our home and have moved out to the country. I have taken a full time position in the kitchen with a Christian conference center. I will be doing a whole...
View Articleguilt-free snacking
I've been hard at work this week de-greasing and sanitizing the kitchen at my new job. Opening day is this coming Friday and we are all racing to beat the clock. With all of this hard work I find that...
View ArticleHappy Mother's Day!
Happy Mother's Day to all you amazing moms out there!I wanted to share this cute photo of my amazing mom...and my amazing daughter. :)P.S. I hope to get another recipe post up very soon. Don't give up...
View ArticleLuscious Lime Curd
I've been wanting to make lemon curd for quite some time now. Yes, I realize the title says lime curd...I'm getting to that. Lemon curd has been on my list. The "Things I'd Like to Make if Only I Can...
View ArticleSimple Raspberry Cake
Some days can be overwhelming. Some days I wonder if I will ever get a post up on my blog. Some days I wonder if I should quit blogging all together. Just when I start to think this way I take a peek...
View ArticleMixed Berry Buttermilk Muffins
Last June I had an opportunity to review The Berry Bible by Janie Hibler. I decided to try the recipe for Mango Raspberry Summer Soup. It was wonderfully light and refreshing. I'm so delighted that...
View ArticleStrawberry Salad and a Fantastic Cookbook Giveaway!
One thing I love most about strawberries, besides their sweet, juicy deliciousness, is their versatility. I love the fact that they can be used in both sweet and savory dishes. This strawberry salad is...
View ArticleStromboli...and a winner!
I've been thinking of making stromboli for a week now. We learned to make it at the baker's conference I recently had the privilege to attend. Then we baked up a few for lunch at work this past week....
View ArticlePita Bread and Peanut Butter Hummus
Yesterday I made pita bread for the first time ever. I've been wanting to try it for some time now but I was worried it wouldn't come out right.It's actually easier to make than I expected. The dough...
View ArticleCinnamon Rolls and Tupperware Finds
I made cinnamon rolls for my work meeting this morning. I also brought in a nice plate of Tuscan Cantaloupe and grapes. It was quite a challenge carrying it all inside and setting it down on the table....
View ArticleGluten-Free Lemon Cake
As some of you know I recently attempted to go gluten-free to see if it would help with some digestive issues I was suffering from. I managed to avoid anything with gluten for about a month. I have...
View ArticleChai Spice Cupcakes
I'm still alive...I promise! Life has been moving at breakneck speed for me lately. I have been busy at work. Busy baking, baking, baking. Baking cinnamon rolls, cinnamon swirl bread, buns, muffins,...
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